Quick Post: Beyond Sausage Dinner Hash

Want a quick weeknight dinner? Here’s one recipe with an amazing vegan ingredient; Hot Italian Beyond Sausage. Beyond Sausage is a next-level vegan food to impress omnivores who enjoy throwing meat on the barbecue grill.

I call this Beyond Sausage Dinner Hash. IMG_20190522_191339

It’s even more delicious the next day, reheated in a microwave for lunch.

Steam the turnips, potatoes, and yam about 8 – 10 minutes.


Beyond Sausage Dinner Hash, by Veganbythebook

Makes: 4-6 servings


  • 4 Hot Italian Beyond Sausages
  • ½ cup chopped onion
  • 2 baby turnips, chopped (cut in half, then thirds, then each third into thirds) and steamed
  • 3 small russet potatoes, peeled and chopped (cut in half, then thirds, then each third into thirds) and steamed
  • 1 cup garnet yam, peeled and chopped, then steamed
  • 1 cup beet greens, chopped
  • ¼ cup fresh cilantro, finely chopped


  1. Cook Beyond Sausages in cast iron skillet on medium-high heat, per package instructions for 6 minutes, turning frequently to cook evenly.
  2. Remove sausages from skillet, slice in half lengthwise and then chop.
  3. Reduce heat to medium, add onion to the skillet and saute for 4-5 minutes, stirring occasionally, until softened.
  4. Addthe  chopped sausages, then the steamed turnips, potatoes, and yam. Then stir in the beet greens and cilantro and cook for another 2-3 minutes, until warmed through.
  5. Serve immediately and enjoy.
  6. Leftovers are even tastier reheated the next day.

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