Smoothie, I Chardly Knew Ye

Busy workweeks leave me little opportunity for kitchen creativity. Morning smoothies and a bi-weekly CSA organic produce box delivery sometimes lead to new inventions. Rainbow chard was an irresistibly attractive occupant of a recent CSA box. Huge leaves packed with vitamins, minerals, and phytonutrients are a welcome addition to a Superfood smoothie. Avocado adds extra … Continue reading Smoothie, I Chardly Knew Ye

Weekend Lunch: Skillet Naan with South Indian Coconut and Cilantro Chutney

I had some cashew-based yogurt in the fridge, waiting to be used in a recipe. Babka (https://veganbythebookblog.wordpress.com/2017/11/12/feast-food-the-case-for-chocolate-cinnamon-babka/) doesn’t use much of the large container. Today, a double-sized batch of naan sounded right to leave me just enough to use the rest for babka sometime soon. Making some chutney and/or fresh pesto as an accompaniment is … Continue reading Weekend Lunch: Skillet Naan with South Indian Coconut and Cilantro Chutney