Ethiopian chow mein: Switching up flavors for freestyle dinner prep

Pasta and noodles make regular appearances in my kitchen. There seems to be a connection between teenage appetites and carbs. Not to mention the fueling I need for my physically demanding job on the production floor making vegan cheese and butter and for miles I put in running on trails to train for racing. From … Continue reading Ethiopian chow mein: Switching up flavors for freestyle dinner prep