Today’s Smoothie: Kiwi Mango with Fresh Sage

Keep feeding your body healthy and delicious fuel during this stressful time. Freshly picked sage adds a savory note to this sweet, creamy meal. RECIPE: Kiwi Mango Smoothie with Fresh Sage, by Veganbythebook MAKES: 4 cups (about 1000 ml) INGREDIENTS: 1 ¼ cups (300 ml) unsweetened almond milk3 tablespoons raw millet1 tablespoon ground flaxseed1 tablespoon … Continue reading Today’s Smoothie: Kiwi Mango with Fresh Sage

Today’s Smoothie: Vanilla and Chamomile

Try the calming flavors of vanilla and chamomile in this delicious and nutrient-dense smoothie. RECIPE: Vanilla and Chamomile Smoothie, by Veganbythebook MAKES: 30 ounces (about 890 ml) INGREDIENTS: 1 ½ cups (355 ml) unsweetened almond milk3 tablespoons hemp seeds1 tablespoon maca powder1 teaspoon dried chamomile flowers plus more to crush for garnish1 teaspoon vanilla extract½ … Continue reading Today’s Smoothie: Vanilla and Chamomile

Today’s Smoothie: Banana Split 2.0

A sundae-lover’s dream! With separate flavor layers and added garnishes, indulge in healthy decadence. RECIPE: Banana Split 2.0 Smoothie, by Veganbythebook MAKES: 4 ½ cups (1065 ml) INGREDIENTS: Step 1: 1 cup unsweetened almond milk ¼ cup rolled oats 3 tablespoons hemp seeds 1 tablespoon maca powder 1 teaspoon vanilla extract 1 Medjool date 2 … Continue reading Today’s Smoothie: Banana Split 2.0

Today’s Smoothie: Beetroot and Collard Greens

Take a walk on the savory side. Today’s smoothie was my welcome-back-to-the-workweek breakfast. One large red beet and two large leaves of collards are gently sweetened with one banana and a Medjool date. RECIPE: Beetroot Smoothie with Collard Greens, by Veganbythebook MAKES: 3 ½ cups (820 ml) INGREDIENTS: 1 ½ cups (355 ml) unsweetened coconut … Continue reading Today’s Smoothie: Beetroot and Collard Greens

Today’s Smoothie: Lemon Kiwi with Cilantro

Let the lemon series continue! When your kind co-worker brings you a bag of home-grown lemons, make several delicious lemony smoothies! Switch up the ingredients for varied taste and health-promoting nutrients. RECIPE: Lemon Kiwi Smoothie with Cilantro, by Veganbythebook MAKES: 3 1/2 cups (830 ml) INGREDIENTS: 1 ½ cups (355 ml) unsweetened coconut water (I … Continue reading Today’s Smoothie: Lemon Kiwi with Cilantro